| Wednesday 24 Mar 2010 |
 |
| 10:45 - | | Spring into 2010
JANE PACKER FLOWER SCHOOL |
|
| 11:00 - 11:30 | | Hat making
JANIE LAWSON, Janie Lawson Millinery |
|
| 11:45 - | | Old World versus New World wine
MARK HUGHES, Real Wine Company |
|
| 12:00 - 12:30 | | Ideas for Easter with chocolate
ANNE SCOTT, Auberge du Chocolat |
|
| 13:00 - | | Easter menus
ALISON WALKER, Country Living Food Editor |
|
| 13:00 - 13:30 | | Bag making
SUE HAZELL, Farncombe Estate |
|
| 14:00 - 14:30 | | Biscuit decorating
KATE POOLE, Little Rose Bakery |
|
| 14:30 - | | Container vegetable gardening
JOHN MORGAN, Van Hage |
|
| 15:00 - 15:30 | | Coils and Closed Loops - an introduction to wire jewellery
SARA WITHERS, Farncombe Estate |
|
| 16:00 - | | Recipes from Leiths Meat Bible
SUSAN SPAULL, Leiths School of Food and Wine |
|
| 16:00 - 16:30 | | Making an appliqued lavender heart
JAN CONSTANTINE, Jan Constantine |
|
| Thursday 25 Mar 2010 |
|
| 10:45 - | | Recipes from Leiths Meat Bible
SUSAN SPAULL, Leiths School of Food and Wine |
|
| 11:00 - 11:30 | | Hat making
JANIE LAWSON, Janie Lawson Millinery |
|
| 11:45 - | | Old World versus New World wine
MARK HUGHES, Real Wine Company |
|
| 12:00 - 12:30 | | Ideas for Easter with chocolate
ANNE SCOTT, Auberge du Chocolat |
|
| 13:00 - | | What makes a CL home
HESTER PAGE, Country Living Houses Editor |
|
| 13:00 - 13:30 | | Design and make your own clay basket with eggs and flowers
ANGIE SAYER, Farncombe Estate |
|
| 14:00 - 14:30 | | Biscuit decorating
KATE POOLE, Little Rose Bakery |
|
| 14:30 - | | Making spring preserves
PAM CORBIN, The River Cottage |
|
| 15:00 - 15:30 | | Coils and Closed Loops - an introduction to wire jewellery
SARA WITHERS, Farncombe Estate |
|
| 16:00 - | | Gift wrapping for Easter
JANE MEANS, Jane Means Giftwrapping |
|
| 16:00 - 16:30 | | Making an appliqued lavender heart
JAN CONSTANTINE, Jan Constantine |
|
| Friday 26 Mar 2010 |
|
| 10:45 - | | How to go off grid
HUGO HOUSE, Good Energy |
|
| 11:00 - 11:30 | | Hat making
JANIE LAWSON, Janie Lawson Millinery |
|
| 11:45 - | | Old World versus New World wine
MARK HUGHES, Real Wine Company |
|
| 12:00 - 12:30 | | Ideas for Easter with chocolate
ANNE SCOTT, Auberge du Chocolat |
|
| 13:00 - | | Recipes from Leiths Meat Bible
MAX CLARK, Leiths School of Food and Wine |
|
| 13:00 - 13:30 | | Feltmaking
LYN GRIFFITHS, Farncombe Estate |
|
| 14:00 - 14:30 | | Biscuit decorating
KATE POOLE, Little Rose Bakery |
|
| 14:30 - | | Taking time for tea
ALEX PROBYN, Blends for Friends |
|
| 15:00 - 15:30 | | Coils and Closed Loops - an introduction to wire jewellery
SARA WITHERS, Farncombe Estate |
|
| 16:00 - | | Container vegetable gardening
JOHN MORGAN, Van Hage |
|
| 16:00 - 16:30 | | Making an appliqued lavender heart
JAN CONSTANTINE, Jan Constantine |
|
| Saturday 27 Mar 2010 |
|
| 10:45 - | | Spring into 2010
JANE PACKER FLOWER SCHOOL |
|
| 11:00 - 11:30 | | Hat making
JANIE LAWSON, Janie Lawson Millinery |
|
| 11:45 - | | Old World versus New World wine
MARK HUGHES, Real Wine Company |
|
| 12:00 - 12:30 | | Ideas for Easter with chocolate
ANNE SCOTT, Auberge du Chocolat |
|
| 13:00 - | | Gift wrapping for Easter
JANE MEANS, Jane Means Giftwrapping |
|
| 13:00 - 13:30 | | Rag rug making
DEBBIE SINISKA, Farncombe Estate |
|
| 14:00 - 14:30 | | Biscuit decorating
KATE POOLE, Little Rose Bakery |
|
| 14:30 - | | Recipes from Leiths Meat Bible
MAX CLARK, Leiths School of Food and Wine |
|
| 15:00 - 15:30 | | Willow sculpture
CHARLIE LUPTON, Farncombe Estate |
|
| 16:00 - | | Inspirational Spring flower arrangements
BRIDIE POWELL, Van Hage |
|
| 16:00 - 16:30 | | Making an appliqued lavender heart
CHARLOTTE HITCHON, Jan Constantine |
|
| 17:00 - | | Who wants to be a treeillionaire?
WOODLAND TRUST |
|
| Sunday 28 Mar 2010 |
|
| 10:45 - | | Gift wrapping for Easter
JANE MEANS, Jane Means Giftwrapping |
|
| 11:00 - 11:30 | | Hat making
JANIE LAWSON, Janie Lawson Millinery |
|
| 11:45 - | | Old World versus New World wine
MARK HUGHES, Real Wine Company |
|
| 12:00 - 12:30 | | Ideas for Easter with Chocolate
ANNE SCOTT, Auberge du Chocolat |
|
| 13:00 - | | Recipes from Leiths Meat Bible
MAX CLARK, Leiths School of Food and Wine |
|
| 13:00 - 13:30 | | Willow sculpture
CHARLIE LUPTON, Farncombe Estate |
|
| 14:00 - 14:30 | | Biscuit decorating
KATE POOLE, Little Rose Bakery |
|
| 14:15 - | | Spring into 2010
JANE PACKER FLOWER SCHOOL |
|
