Theatre - Recipes from Leiths Meat Bible

The demonstration will consist of 2 recipes, adapted from Leiths Meat Bible, with explanations of the skills used throughout and the presentation of the final dishes, with accompaniments.

Firstly, Max and Susan will make delicious home-made, wild boar sausages, using a simple technique requiring no specialist equipment. They will also suggest ideas for other varieties and flavours of sausages, including vegetarian ones, for those who may not love meat as much as they do. You’ll never want to buy another sausage again. In this part of the demonstration, they will cover basic knife skills.

Following this, they will explain the principles of pan frying, and cook pan fried steaks with pink peppercorn sauce; a deceptively simple, but sophisticated recipe. As the techniques used for this recipe apply to frying meat, fish or vegetables, it will revolutionise your way of cooking, ensuring perfect results every time. This part of the demonstration includes flambéing.

The demonstration will finish with time for a Q&A session. Having  both worked in the food industry for over 20 years, Max and Susan have a wealth of experience between them, so if you have any  burning cookery questions, then now is your chance to ask the experts.