| Kitchens International |
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The Federation of Chefs for
Chefs from some of Scotland's finest restaurants will be demonstrating their culinary expertise for you at the Fair along with two of the Fair exhibitors who will be running mini workshop/demos. New in this year's line up of chefs are Marcello Tully from the Michelin starred Kinloch Lodge on the Isle of Skye and Paul Wedgwood from Wedgwood the Restaurant in Edinurgh.
| 10.30am |
Kevin MacGillivray Kevin MacGillivray Barcelo Marine Hotel, Troon |
| 11.30am |
Michael Riemenschneider Michael Riemenschneider Barcaldine House |
| 12.30pm |
Sheila Jones Mrs Jones Baking Decorating cup cakes |
| 1.30pm |
John Quigley |
| 2.30pm |
Karon Grieve SoEasyLife Infused oils and vinegars |
| 3.15pm |
Paul Wedgwood Wedgwood the Restaurant |
| 4.00pm |
Alastair Dobson, Taste of Arran Cheese and wine tasting |
| 10.30am |
Jav Aziz Jav Aziz Executive Head Chef - Rangers Football Club |
| 11.30am |
Marcello Tully Marcello Tully Kinloch Lodge |
| 12.30pm |
Sheila Jones Mrs Jones Baking Decorating cup cakes |
| 1.30pm |
John Quigley Red Onion |
| 2.30pm |
Karon Grieve SoEasyLife Infused oils and vinegars |
| 3.15pm |
Paul Wedgwood Wedgwood the Restaurant |
| 4.00pm |
Alastair Dobson, Taste of Arran Cheese and wine tasting |
| 10.30am |
Paul Wedgwood Wedgwood The Restaurant |
| 11.30am |
Marcello Tully Kinloch Lodge |
| 12.30pm |
Sheila Jones Mrs Jones Baking Decorating cup cakes |
| 1.30pm |
Joe Queen |
| 2.30pm |
Karon Grieve SoEasyLife Infused oils and vinegars |
| 3.15pm |
Joe Queen Executive Chef - Hilton Hotel |
| 4.00pm |
Alastair Dobson, Taste of Arran Cheese and wine tasting |
| 10.30am |
Ian Brown Ian Brown Ian Brown Restaurant |
| 11.30am |
Paul Wedgwood Paul Wedgwood Wedgwood the Restaurant |
| 12.30pm |
Sheila Jones Mrs Jones Baking Decorating cup cakes |
| 1.30pm |
Jacqueline O'Donnell Chef Proprietor - The Sisters |
| 2.30pm |
Karon Grieve SoEasyLife Infused oils and vinegars |
| 3.15pm |
Alastair Dobson, Taste of Arran Cheese and wine tasting |