All the joys of Christmas
This year’s Fair will bring the pages of the magazine to life at Islington’s BDC from. Come along to meet makers, designers, artisans and growers and discover to delight your loved ones, as well as inspired ideas and decorations to bring that magical Christmas sparkle to your home.
And if, like us, you think thatand are the most important ingredients for creating a , the Fair’s lively programme of talks and demonstrations will prove to be a great source of .
News from CL
Soft, chewy hazelnut meringue topped with soft fruit makes a delicious dessert for autumn. Preparation 35 minutes Cooking 1 hour 40 minutes Serves 6-8 Ingredients 100g whole blanched hazelnuts 3 medium egg whites 170g golden caster sugar 1 tsp cornflour 1 tsp white wine vinegar ½ tsp vanilla extract 200ml double cream 1 tbsp icing […]
Take to the water this bank holiday weekend for a slower-pace of life aboard a narrow boat on one of our pick of trips to traverse The sound of water against the your hull, the sunlight dappling through the trees as beautiful scenery slides past you, the hands on excitement of passing through a lock […]
500 years ago it was a staple of dining tables around the country but you may well have never heard of it. However this is set to change thanks to a re-introduction scheme underway at Hampton Court Palace Sweet and crunchy with a peppery aftertaste and frequently served to Henry VIII, the Skirret originated in […]
The post Forgotten Tudor vegetable the Skirret makes a comeback appeared first on Country Living Magazine UK.
These buns work well using a variety of flavoured mustards, such as beer, horseradish or even truffle. Delicious served with a hearty soup or a warming casserole. Preparation 35 minutes, plus rising Cooking 40 minutes Makes 9 Ingredients 225ml milk 15g fresh yeast or 7g dried yeast 1 tsp caster sugar 40g butter 450g strong […]