All the joys of Christmas
This year’s Fair will bring the pages of the magazine to life at Islington’s BDC from. Come along to meet makers, designers, artisans and growers and discover to delight your loved ones, as well as inspired ideas and decorations to bring that magical Christmas sparkle to your home.
And if, like us, you think thatand are the most important ingredients for creating a , the Fair’s lively programme of talks and demonstrations will prove to be a great source of .
News from CL
Enjoy this three bean salad with salmon for a light lunch or omit the fish and simply serve as a side dish with grilled meats. Preparation: 15 minutes Cooking: 5-10 minutes Serves 4-6 Ingredients For the three bean salad 110g podded broad beans 100g runner and French beans, blanched 10 cherry tomatoes, halved 200g hot-smoked […]
For these bacon wrapped scallops, the salty meat acts as a delicious protective layer for the scallops while they cook. Preparation: 30 minutes Cooking: 5 minutes Serves 6 Ingredients For the bacon wrapped scallops 9 large scallops 9 rashers smoked streaky bacon soft rolls and lettuce leaves, to serve For the mayonnaise 1 tablespoon each […]
Don’t miss the opportunity to enter the Landscape Photographer of the Year 2015. The deadline for entries to this prestigious competition, now in its ninth year, is 12 July 2015 – and the prize fund is worth £20,000. When thinking of stunning landscape photography, images of dramatic forests, sweeping mountain ranges or beaches often come […]
This summer fruit gâteau combines mouthwatering fluffy meringue buttercream and fresh berries to make a particularly special summer teatime treat. Preparation: 45 minutes Cooking: 50 minutes Serves 8-10 Ingredients For the fruit gâteau 110g butter, melted and cooled slightly 125g caster sugar, plus extra for dusting 110g plain flour, sifted three times, plus extra for […]