All the joys of Christmas
This year’s Fair will bring the pages of the magazine to life at Islington’s BDC from. Come along to meet makers, designers, artisans and growers and discover to delight your loved ones, as well as inspired ideas and decorations to bring that magical Christmas sparkle to your home.
And if, like us, you think thatand are the most important ingredients for creating a , the Fair’s lively programme of talks and demonstrations will prove to be a great source of .
News from CL
This five bedroom 17th century Scottish castle is located within an area of sheltered farmland between the country’s east coast and the stunning Cairngorms National Park. Renovated into a modern-day family home by its current owners, Monboddo Castle still retains its impressive history with original features including crow stepped gables, gun loops and a stone […]
This simple dish of braised vegetables ensures you won't lose any of the precious juices, which are blended into the blue cheese to make a delicious sauce. Preparation: 15 minutes Cooking: 20 minutes Serves 6 Ingredients 350g new potatoes, halved if large 600g baby vegetables, such as carrots, courgettes, leeks and pak choi 150-200ml hot […]
Photographic proof has emerged that the elusive pine marten has been spotted in England for the first time in a century Wildlife watchers in Scotland, Wales and Ireland have occasionally been thrilled by the sight of a pine marten scampering through trees at twilight. But in England it was feared these bushy-tailed mammals had disappeared, […]
The post Rare pine marten spotted in England for first time in hundred years appeared first on Country Living Magazine UK.
These white chocolate blondies offer a moreish combination of gooey white chocolate, crunchy hazelnuts and juicy blueberries making them completely irresistible. Swap the white chocolate for milk or plain if you prefer. Preparation: 25 minutes Cooking: 30 minutes Makes 24 Ingredients 175g soft butter, plus extra for greasing 175g caster sugar 175g soft light-brown sugar 3 […]
The post White chocolate blondies with blueberries and hazelnuts appeared first on Country Living Magazine UK.