Salcombe Dairy has been making quality ice cream and sorbets from the small site in Devon’s southernmost town for 40 years. Using totally natural products it is egg and gluten free! Our sorbets are suitable for vegans.
We also make fantastic Bean to Bar chocolate in a growing market that follows the trends set by small coffee producers, the key to achieving the best product is the selection of ingredients. Each cocoa bean has thousands of different flavours to be discovered, this can only be done if care is taken in the processing of the beans.
Don’t believe us come and try some!