As it is veggie week we wanted to bring you a selection of delicious, easy and exciting new recipes from our Country Living Spring Fair top chefs…
Primavera Lasagne
Packed with plenty of fresh greens and a super crispy topping, this easy veggie lasagne is ready in just an hour. Find the recipe here
Aubergine Teriyaki Bowl
This 30-minute vibrant vegan recipe is packed with fresh flavours of crunchy radishes, fiery ginger and zesty lime. Find the recipe here
Spiced Lentil and Chickpea Salad with Halloumi
Check out our warm salad recipe with spicy lentils, golden halloumi and chickpeas. This simple veggie salad is low in calories and on the table in 40 minutes. Find the recipe here
Tofu Fried Rice
Check out our vegan fried rice with smoked tofu. Make this quick and easy recipe for a low-calorie midweek meal for two. Find the recipe here
Vegan Doner
Check out this super vibrant, easy vegan doner kebab recipe using seitan. Served with a creamy garlic mayonnaise using tofu, and warm homemade pittas. Find the recipe here
NO -BAKE SHOWSTOPPING CAKES…
Oreo Bailey Fridge Cake
Icebox cakes are incredibly simple to make – simply layer thin, crisp chocolate biscuits with sweetened whipped cream. Left overnight, the biscuits soften and become ‘cake’. Use Oreos and Baileys cream to make yours extra-indulgent. Find the recipe here
Eton Mess Cheesecake
CL presenter top chef’s have combined two classic British summertime favourites into one seriously indulgent dessert. This fresh and creamy Eton mess cheesecake is the perfect pudding to impress your friends and family with this weekend. Find the recipe here
All recipes have been provided by Olive Magazine.
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