As it is veggie week we wanted to bring you a selection of delicious, easy and exciting new recipes from our Country Living Spring Fair top chefs…

Primavera Lasagne

Packed with plenty of fresh greens and a super crispy topping, this easy veggie lasagne is ready in just an hour. Find the recipe here

 

Aubergine Teriyaki Bowl 

This 30-minute vibrant vegan recipe is packed with fresh flavours of crunchy radishes, fiery ginger and zesty lime. Find the recipe here

 

Spiced Lentil and Chickpea Salad with Halloumi 

Check out our warm salad recipe with spicy lentils, golden halloumi and chickpeas. This simple veggie salad is low in calories and on the table in 40 minutes. Find the recipe here

 

Tofu Fried Rice

Check out our vegan fried rice with smoked tofu. Make this quick and easy recipe for a low-calorie midweek meal for two. Find the recipe here

 

Vegan Doner 

Check out this super vibrant, easy vegan doner kebab recipe using seitan. Served with a creamy garlic mayonnaise using tofu, and warm homemade pittas. Find the recipe here

 


NO -BAKE SHOWSTOPPING CAKES…

 

Oreo Bailey Fridge Cake 

Icebox cakes are incredibly simple to make – simply layer thin, crisp chocolate biscuits with sweetened whipped cream. Left overnight, the biscuits soften and become ‘cake’. Use Oreos and Baileys cream to make yours extra-indulgent. Find the recipe here

 

Eton Mess Cheesecake

CL presenter top chef’s have combined two classic British summertime favourites into one seriously indulgent dessert. This fresh and creamy Eton mess cheesecake is the perfect pudding to impress your friends and family with this weekend. Find the recipe here

All recipes have been provided by Olive Magazine.

Find more recipes here

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