Ching’s ethos is to use fresh organic produce, making cooking fun, accessible and nutritious to all, appealing to both the East and West. She will be joining us in the Country Living Christmas Kitchen on Saturday 13th November in London.
Ching–He Huang MBE known as ‘Ching’, is an Emmy-nominated, Award winning TV Chef and Cookery Book Author, who has been championing, popularising and de-mystifying Chinese cuisine in the media, since 2003.
Ching’s approach to cookery stems from the traditional farming community of her grandparents in Southern Taiwan.
