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Eat Green is a cookbook for everyone who wants to enjoy
delicious food which is good for you, simple to make and
affordable to cook every day, but that also helps cut back
on food waste in the kitchen. This super practical book,
by bestselling author and home cook Melissa Hemsley,
shows you how. Every one of the 100+ flexitarian recipes
in Eat Green celebrate vegetables as the star ingredient
and, where meat and fish are used, easy swaps are
included so vegetarians can enjoy every recipe.


From all day breakfast ideas like Fridge-Raid Frittata to
30 minute suppers like Turmeric Noodle and Chicken soup or
Grilled Golden Fish and Sweet Sesame Spinach to favourites
for friends like Shawarma Spiced Chickpeas & Celeriac
Hummus to afternoon treats like Tahini Choc-chip cookies
– you will have plenty of family-friendly, crowd-pleasing
recipes for a whole range of taste buds.

Melissa hopes that with Eat Green you reap the bonuses of
being savvy and sustainable in the kitchen at the same time
as putting something delicious on the table for your friends
and family to enjoy.


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