Join us in the CL Kitchen where internationally recognised cook book author Melissa Hemsley will be demonstrating how to cook delicious green recipes an help us discover flexitarian recipes for plant-friendly eating from her cook book: Eat Green. Melissa will also be holding a session in the Good Life Theatre  where Country living experts and hosts will sit down with Melissa Hemsley to discuss her new cook book ‘Eat Green’, chat about her career and answer questions from the audience.

Melissa Hemsley is one-half of the Hemsleys, the bestselling authors of The Art of Eating Well and Good + Simple with a London café HEMSLEY + HEMSLEY at Selfridges in London. Her first solo bestseller, Eat Happy, focussed on fast, delicious 30-minute recipes for busy nights in 2018. Melissa champions fuss-free, big-flavoured food and shows how anyone can enjoying cooking affordable, healthy recipes. In April announced Melissa Hemsley’s new fortnightly column, Eat, Think, Grow, where
she serves up practical ideas and inspiration for everyone who wants to leave a more positive impact on the planet.

In 2019 Melissa launched her first series of community events around people and planet called ‘The Sustainability Sessions’, live events with panels including Fearne Cotton, Grace Dent, Skye Gyngell and Bryony Gordon etc.

Melissa is also a proud supporter and volunteer for the food waste charity The Felix Project, The Prince’s Trust, Mental Health Mates, Future Dreams, Women Supporting Women, Cook for Syria (Unicef), and is a judge of the Soil Association (Best of Organic awards), the Guild of Fine
Foods and the YBFs (Young British Foodies) and the host of the 2019 Sustainable Restaurant Association awards.

For more information on her sessions and session times in the CL Kitchen click here and the Good Life Theatre click here.



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