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Click here to have a peek at the perfect presents and beautiful decorations our exhibitors will be bringing to the Fair.

Fair Features

The Fair is about simple pleasures: things to make, cakes to bake, talents to nurture and gifts to give. We've created inspiring feature areas to help you do just that. Click here and discover our Christmas Theatre, Craft & Create Room and Cookery Theatre.

All the joys of Christmas

This year’s Fair will bring the pages of the magazine to life at Glasgow’s SECC from 19 – 22 November. Come along to meet makers, designers, artisans and growers and discover unique gifts to delight your loved ones, as well as inspired ideas and decorations to bring that magical Christmas sparkle to your home.

And if, like us, you think that handmade and homespun are the most important ingredients for creating a magical Christmas, the Fair’s lively programme of talks, demonstrations and hands-on workshops will prove to be a great source of practical inspiration

News from CL

Discover the wild beauty of this elemental landscape, where granite-built villages surround mysterious moorland strewn with ancient, jagged tors A timeless wonder The mist comes rolling over the skyline of the moor, soundless and unstoppable, like a drifting bank of cannon smoke slowly creeping down the sombre green and brown slopes of heather. Standing on […]

The post Explore Dartmoor National Park appeared first on Country Living Magazine UK.

A delicately flavoured jasmine shortbread to serve with afternoon tea, or alongside a bowl of ice cream or sorbet. Preparation: 25 minutes, plus resting Cooking: 10 minutes Makes 35 Ingredients 3 teaspoons jasmine tea leaves 300g caster sugar 175g soft butter, plus extra for greasing 1 medium egg 1 egg yolk 350g plain flour Method […]

The post Jasmine shortbread appeared first on Country Living Magazine UK.

Following the recent supermarket meat scandals, there has been a rise in the number of people choosing to keep livestock at home, to ensure the quality of the produce they consume. However, for those who would like to get involved but lack the space or time, ‘grow your own meat’ schemes are becoming a popular […]

The post Grow-your-own pig appeared first on Country Living Magazine UK.

This cobnut bread is delicious toasted for breakfast. If you like, you can make the dough the evening before and leave it to rise slowly overnight in the fridge. Bring it to room temperature, then plait, prove and bake. Preparation: 40 minutes, plus rising  Cooking: 35 minutes Makes 1 loaf Ingredients  290ml milk 15g fresh […]

The post Apricot and cobnut plaited loaf appeared first on Country Living Magazine UK.

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London Christmas Fair
11 - 15 November 2015
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Harrogate Christmas Fair
3 - 6 December 2015
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Spring Fair, London
16 - 20 March 2016
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